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Beef Types Images – License food photos ❘ StockFood
13409552 - Different types of fresh raw beef
12669292 - Various types of beef (fillet, roast beef, shoulder), soup vegetables and spices
12417780 - Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags
00224935 - Three types of salami, beef and rolled joint
12103214 - Pizza bianca with four types of cheese, air-dried beef and figs
12615016 - Minced beef bake with two types of cabbage
60354511 - Steamed potato, beef, two types of thinly sliced cabbages and chopped chive bo-bun
13290635 - Two types of egg with beef and pork
00957860 - Various types of beef steak and pork fillets
00186398 - Roast beef for Christmas (various types, Brazil)
00957861 - Various types of beef steak and pork fillets
11375792 - Two types of sandwiches: bagel with chicken breast and salad, and a wholemeal roll with peppers and Grisson's air-dried beef
00171027 - Fillet of Beef
00094505 - Beef still life
00615340 - Assorted Cuts of Beef
00615348 - Assorted Cuts of Beef on a Table
00094499 - Still Life Beef
00171026 - Beef steak
00092828 - Steaks and Ground Beef
10325957 - Cuts of Wagyu beef and Wagyu sausages
13206003 - Selected premium beef cuts
11276493 - Beef steak, pork collar steaks and fresh fish fillets for a barbecue
12354621 - Various beef steaks with herbs and spices on a black background
12669299 - Beef (soup meat), vegetables, salt and pepper
00912462 - Fresh beef fillet in a heart-shape
11267819 - Various beef steaks (on paper and hung up)
11453048 - Various cuts of beef on a piece of brown paper
11158516 - Thinly sliced raw Wagyu beef for teppanyaki
11157168 - Assorted steak cuts of beef
11237989 - Raw Beef Tenderloin and Fresh Green Beans
11158506 - Raw Wagyu beef on a stone platter
00309212 - Various cuts of beef for stewing
00309232 - Various cuts of beef for stewing
00949526 - Fore rib of beef with bones
00378932 - Beef fillet steaks
00378712 - Beef steak
00270043 - Fore rib of beef
11310139 - Various cuts of beef
00935638 - Boned beef (from the leg)
00270005 - Cut of Charolais beef (skirt steak)
11158515 - Thinly sliced Wagyu beef for shabu shabu
11258337 - Charolais beef in a sales display
00939617 - Beef roulade and diced meat
00270038 - Blade of beef
00287127 - Beef steak and beef fillet
11158508 - Wafer-thin sliced Wagyu beef (close-up)
11025420 - Fore rib of beef on a barbecue
11158512 - Thinly sliced Wagyu beef (close-up)
00270020 - Beef for goulash
11116219 - Various cuts of beef
00855441 - A slice of beef (Entrecote)
11158511 - Wafer-thin sliced Wagyu beef (close-up)
00309221 - Beef Sirloin
00184996 - Diced beef (for goulash etc.)
11158518 - Thinly sliced raw Wagyu beef
00858029 - Beef silverside, a piece and slices
11158513 - Wafer-thin sliced Wagyu beef in a dish
00949523 - Tafelspitz (a cut of beef from the rump)
00855439 - Fillet of beef
00270075 - Beef cut from the rib (Côte de Boeuf)
00270054 - Rump of beef
11141638 - Beef fillet with tarragon and a garlic clove on parchment paper
00270013 - Neck of beef, boned
00262590 - Various cuts of beef
14192799 - Various raw pieces of beef with spices
00937303 - Beef fillet with green peppercorns
00378710 - Beef fillet steak, entrecôte, rump steak
00270016 - Topside of beef, with roulade
11158509 - Wafer-thin sliced Wagyu beef (close-up)
00858066 - Beef rump cap with ingredients for brasato
00309213 - A slice of forerib of beef
00270066 - Beef for roulades (Bavette de Flanchet)
00270037 - Topside of beef
00270011 - Fore rib of beef
00270004 - Cut of Charolais beef (from shoulder)
00270031 - Beef rump, without bone
00267237 - Various cuts of beef on chopping board
11258339 - Entrecote and beef fillet in a display counter
00270067 - Neck of beef, boned
00270017 - Beef tripe
00270033 - Front quarter of beef, on a hook
00934003 - Slices of beef from the leg
11037348 - Boned beef brisket
00335495 - Beef: shoulder and topside
00289727 - Slice of beef from the leg
00270034 - Leg of beef, on a hook
00856546 - Various cuts of beef
00453276 - Beef flank
00453267 - Beef chuck fillet, clod and top blade steak
00270070 - Beef, 'Faux-filet'
11037350 - Tafelspitz (a cut of beef from the rump)
00270018 - Thick flank (beef), partly sliced
00185809 - Still life with various cuts of raw beef
11085486 - Fillet of beef with rosemary and a garlic clove on a piece of paper
00270056 - Meat from the neck (beef)
00270030 - Beef (a cut from the leg)
00453277 - Thin beef ribs
00270058 - Cut of beef (from the leg)
00309233 - Aitch-bone of Beef
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