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13662940
Easter almond cakes with butter cream and sugar eggs

License type:	Rights-managed
Contributor:	© StockFood / Stang-Jacobsen, Lise Mari
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	not available in NO
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This image is part of a series

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Törtchen mit Creme und Zucker-Ostereiern

Price: starting at $29

Recipe no: 1201856

Language: German

Number of characters: 1375

Energy (per serving): up to 850 kcal

Preparation time: 80 min

Total time: 80 min

Difficulty: medium

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Keywords

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This image is part of a feature

Feature

Egg-centric Easter

Easter is all about the egg! It’s a symbol of new life that is always associated with Easter! If you are looking for new ways to put an egg in it for your holiday brunch, we have some ideas that we would like to share with you!

more...

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Image ID:	13662940
Caption:	Easter almond cakes with butter cream and sugar eggs
License type:	Rights-managed
Contributor:	StockFood / Stang-Jacobsen, Lise Mari
Image size:	3413 px x 5120 px
Restrictions:	not available in NO

13662940 Easter almond cakes with butter cream and sugar eggs