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13590335
Meringue cake with blood oranges

License type:	Rights-managed
Contributor:	© StockFood / Tatiana, Vorona
Image size:	4000 px × 6000 px
Print size:	approx. 33.87 × 50.8 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
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This image is part of a series

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Dried blood orange peel in a screw-top jar

Crêpes with blood oranges and pistachios

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Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Baisertorte mit Datteln, Walnüssen, Sahne und Blutorangen

Price: starting at $29

Recipe no: 1201007

Language: German

Number of characters: 1602

Energy (per serving): up to 550 kcal

Preparation time: 125 min

Total time: 845 min

Difficulty: medium

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This image is part of a feature

Feature

Bright Blood Orange

The blood orange’s crimson flesh has a subtly sweet and slightly sour juice that adds a distinctive citrus flavor to sweets, salads, and marinades. If you have stayed away from using this fruit, it is time to dive in and taste the difference.

more...

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Image ID:	13590335
Caption:	Meringue cake with blood oranges
License type:	Rights-managed
Contributor:	StockFood / Tatiana, Vorona
Image size:	4000 px x 6000 px

13590335 Meringue cake with blood oranges