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Meringues with chocolate brittle

12295059
Meringues with chocolate brittle

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Feature
For the Love of Pavlova
© Feature by Ida, Akiko | 51 Images & Text

Named after a Russian ballerina, is it any wonder why Pavlova is sweet, light, delicate and crisp? We think not. With a mix of textures and flavors from smooth curd to crisp merengue, bitter chocolate to sweet fruit and berries; this menu gives us sweetness that melts away in our mouths.

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Image ID:12295059
Caption:Meringues with chocolate brittle
License type:Rights-managed
Contributor:StockFood / Ida, Akiko
Image size:3870 px x 4515 px
Restrictions: clearance required for cookbooks