11105162
Roast chicken with bread salad

License type:	Rights-managed
Contributor:	© StockFood / Dearnley, Ben Portrait
Image size:	3617 px × 4832 px
Print size:	approx. 30.62 × 40.91 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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Cured pork with vegetable salad and chickpeas

Lamb meatballs with tomatoes, onions and coriander; served with noodles

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Hähnchen mit Spinat-Brotsalat

Price: starting at $29

Recipe no: 1090080

Language: German

Number of characters: 1252

Energy (per serving): up to 850 kcal

Preparation time: 125 min

Total time: 125 min

Difficulty: advanced

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Keywords

Bread Dish Bread Salad Chicken Dish Chopped Complete containing poultry Contains folic acid Copy Space Cutlery Dish Entire Entrée Flatware Fowl Fried Glass Herb Herbage Herbs Main Course Main Dish Minced No One No-One Nobody Poultry Recipe on request Roast Roast (cooking method) Roast (pan-fried) Roast Chicken Roast Chickens Salad Accompaniment Salad Bowl Salt bowl Savoury Series Side Salad Studio Photo Studio Shot Table Cloth Table cloth cover Table Cover Table-Cloth Tablecloth Two Veg Vegetable Vegetable Side Dish Vegetables Veggies Vegies White White Background White Wine Glass Whiteness Whole

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Feature

Food for my friends

.. and family and neighbours, too. These are hearty recipes for hearty appetites, and they hail from right round the world: Lebanon, Italy and France, as well as the USA. Meals made for sharing include familiar favourites like ratatouille and others you may never have heard of before, like Erbazzone - a delectable Swiss Chard pie - or Frogmore Stew from the coast of Carolina. Picture a bubbling pot of potatoes, sausage, corn and prawns. And then get cooking.