10285806
Vanilla parfait with caramelised rhubarb and asparagus compote

License type:	Rights-managed
Contributor:	© StockFood / Gräfe & Unzer Verlag / Hoersch, Julia Portrait
Image size:	3618 px × 4830 px
Print size:	approx. 30.63 × 40.89 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	clearance required for cookbooks in DE
There is a recipe available for this image

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This image is part of a series

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Stir-fried asparagus with rice noodles and chicken breast

White asparagus spears with cloth napkins and a peeler on a black surface

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Kompott von Spargel und Rhabarber mit Vanilleparfait

Price: starting at $29

Recipe no: 1194287

Language: German

Number of characters: 1863

Energy (per serving): up to 400 kcal

Preparation time: 70 min

Total time: 130 min

Difficulty: medium

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Keywords

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Image ID:	10285806
Caption:	Vanilla parfait with caramelised rhubarb and asparagus compote
License type:	Rights-managed
Contributor:	StockFood / Gräfe & Unzer Verlag / Hoersch, Julia
Image size:	3618 px x 4830 px
Restrictions:	clearance required for cookbooks in DE

10285806 Vanilla parfait with caramelised rhubarb and asparagus compote