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Fish pie Images – License food photos ❘ StockFood
60074764 - Pink prawn timbale
11144285 - Seafood bake with breadcrumb topping
00261799 - Puff pastry case filled with seafood and asparagus
00189128 - Salmon and spinach pierogi (pasties) with horseradish
60076703 - Sea bream timbale
12103691 - Tuna and Sweetcorn Pot Pies
11097844 - A vol-au-vent filled with egg, smoked salmon and lumpfish caviar
00681842 - Tandoori Shrimp with Spinach Timbale and Reduced Citrus
00172323 - Shrimp and asparagus timbale
00033513 - Puff pastry shells with crab ragout and morels
60165299 - Crab,celeriac and lobster Timbale
60159134 - Sticky rice with Romesco sauce
60074587 - Prawn and grapefruit salad
00394693 - Oyster loaf (Hollowed-out bread roll with oyster filling)
00369856 - Surimi and smoked salmon vol-au-vents with coloured peppercorns
00320734 - Salmon timbale and asparagus with herb sauce
60226113 - Scallop Vol-au-vents
60125568 - Scallop Tartare on a bed of tomatoes and basil
60073466 - Shrimp and leek salad
11984210 - Lamb and anchovy pies with tomato sauce
11335532 - Scottish poached salmon terrine garnished with lettuce
11248196 - Various canapes made with crackers, crispbread and pumpernickel
11102586 - Individual Layered Crab and Avocado Salad
60171276 - Avocado and cucumber tartare with whelks, mild pepper puree
60165300 - Pan-fried vegetables with lobster
60042527 - Mackerel and coriander rillettes terrine on toast
14213575 - From above of rectangular closed tin can placed on green and orange round plates on white table
11045507 - Prawn terrine with wasabi and mango in lettuce leaves
00378818 - Pastry shells filled with tuna cream
00276750 - Scallop vol-au-vent
60212201 - Potted cod and smoked trout
60206167 - Rice with blood sausage and scallops
60197099 - Scallops marinated in lime juice, pesto and tomato caviar Timbale
11028151 - Potted shrimps from Morecambe, Melba toast and cucumber salad (England)
00685821 - Seared Halibut atop Mixed Vegetable Patty with Tomato Sauce
00314781 - Potato timbale with shrimps and chives
00238746 - Eel salad with goose liver and artichokes
00178474 - Crostinis with pâté and caper
60216024 - Dublin Bay prawns marinated in oil and lime on a bed of stewed mild onions
12244323 - Tuna and Veg Pies
00858627 - Pastilla with seafood (Morocco)
00336798 - Crayfish timbale on rocket
00326315 - Three crab and asparagus vol-au-vents
00192407 - Pissaladière (spicy onion and anchovy tart, France)
00121501 - Menu; goose liver pate - lobster - vanilla mousse
60223792 - Bouchée à la reine
60107557 - Potato timbale with cockles
60054475 - Saffron-flavored spiny lobster remoulade
00442921 - Potted shrimps with toast (England)
00276100 - Tomato timbale with caviar on a bed of ice
00110562 - Shrimp boats and vegetable vol-au-vents on sheet of glass
60151002 - Raviolis with lobster
14212889 - From above of rectangular closed tin can placed on green and orange round plates on white table
00203024 - Peanut & rice timbale with crabmeat & diced vegetables
60036815 - Individual surmullet salads
11340067 - Smoked salmon on vegetable timbale
11140505 - Bulgur salad with prawns and vegetables
00875710 - Salmon timbale for Valentine's Day breakfast
00862559 - Spicy bruschetta
00368468 - Making vol-au-vents with smoked salmon and surimi filling
00180381 - Small salmon terrine with dill and mustard sauce
60204979 - Salmon and mozzarella cooked in aluminium foil
60152396 - Hake and shrimp pastilla
11055325 - Salmon timbale
00377200 - Prawn pastilla (Morocco)
00335898 - Easter buffet: liver pâté, egg & salmon canapés, bread plait
00190282 - Red snapper in white wine sauce under puff pastry topping
60134580 - Tuna taratre with Faisselle
00368199 - Vol-au-vents filled with smoked salmon and surimi
00231926 - Shrimp terrine with leeks
00121541 - Vol-au-vents filled with herb quark and caviare and with dill
00121534 - Making egg & salmon roulade with caviare & cottage cheese
00011734 - Salmon in puff pastry
11335538 - Salmon terrine with sponge cake and cucumber strips
00441676 - Salmon timbale with green asparagus
00140231 - Smoerrebrods with maties & with liver pate & a glass of aquavit
60055619 - Layered smoked salmon and whiting
11426093 - Mackerel pâté with grilled bread and a herb salad
00324715 - Soused herring canape with egg
00171639 - Cold timbale of lobster on lime and saffron sauce
60167019 - Mussels with green stuffing
60152271 - Salmon tartare
11233912 - Carp pâté with white beans (Christmassy)
11169632 - Filo pastry cases filled with tuna and vegetables
00319146 - Salmon and eel pâté filled with caviar
60165294 - Tuna Timbale with slices of raw red tuna
60127846 - Koulibiac
60083686 - cod timbale with peppers and black olives
00248232 - Cutting a shrimp quiche
11198803 - Filo pastry pies with vegetables and tuna
00321407 - Salmon timbale with toast triangles
60202560 - Smoked salmon casseroles sealed with pastry
60074708 - Crab and vegetable timable
60072759 - rice and tuna timbale with fresh cream sauce
11222932 - Empanada with cod (Spain)
00860454 - Puff pastry with smoked salmon
60075076 - Scallop tartare with lentils
00179676 - Salmon mousse in bowl, slices of bread in front
60202875 - Crab and caraway Parmentier
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