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Bavarian Images – License food photos ❘ StockFood
13530109 - Allgäu cheese soup with croutons
13290046 - Swabian onion cake with ham
12466908 - Fresh milk being poured into a milk churn
12357817 - A yeast dumpling with brown butter, poppy seeds, and vanilla sauce
12082637 - Pretzel salad with lamb's lettuce, cucumber, radishes and tomatoes
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
11512257 - Char in a smoking chamber
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11297644 - Potato salad with gherkins, vinegar and oil being made
60418983 - Cherry and Speculoos cheesecake,red fruit coulis
12576867 - Pasta salad with tomatoes, mozzarella and baby spinach on an outdoor table
12382555 - Radish noodles with Obatzter cheese spread and pretzel croutons
11978635 - Soft egg noodle salad with lentils, sausages and mange tout (Swabia, Germany)
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
10321853 - Baking with stevia: Swabian yeast braid with poppyseeds and hazelnuts
13678131 - Plate of aspic with suckling pig, green asparagus and wasabi mayonnaise (Alpine cuisine)
12483379 - Sausages with beer tankards, a jar of mustard and bread
12475278 - Swabian Maultaschen (filled pasta parcels) with fried onions
12296234 - Crusty white bread rolls ('Allgäuer Knauzen' from Germany)
11442831 - Leberkäse (beef and pork meatloaf) with potatoe salad and a fried egg
13757859 - Obatzda with pretzels (Alpine cuisine)
13420493 - Sweet mustard and pretzels with white sausages
12983744 - Stuffed veal breast
11958956 - Illumination in a glass, Giesinger Bräu, Giesing, Munich
11958953 - A plate of fresh falafel at the BeirutBeirut fast food cafe, Untersendling, Munich
11958948 - White sausage in Wallner in Grossmarkthalle, Munich
11348490 - A sunflower seed pretzel on white floor boards
13678133 - Wild boar sausage with red sauerkraut and rosehip ketchup
13678130 - Beet and spinach dumplings baked with parmesan (Alpine cuisine)
12980362 - Crop person dipping homemade fresh pretzel with salt in cheese sauce on wooden table
12576876 - Fried chicken on a mixed salad
12501771 - Small Franconian peaches
12263087 - Roasted ham hock with dumplings on a farm
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11442830 - Mashed potatoes with roasted onions
11316285 - Lye bread pretzels
60558214 - Nun's puffs with chocolate sauce (lard pastry, Swabia, Allgäu)
12461020 - Swabian potato salad with onions and herbs
11400093 - Fish grilled on sticks, Bavaria
12984032 - Strauben and quark balls
12983754 - Beef roulades with mashed potatoes
12893858 - Carp in beer batter
12324427 - Red king crab, cauliflower and Oscietra caviar from the Storstad restaurant in Regensburg, Bavaria, Germany
12323942 - German Easter bread from the Franconia region
11374818 - Buchteln (baked, sweet yeast dumplings) filled with preserved pears in a star anise and vanilla sauce
11316272 - Sweet and savoury Dinnete bread made with brown flour (Swabia, Germany)
11313041 - Käsespätzle (soft egg noodles from Swabia with cheese) with crispy onions
11296201 - Making Swabian Maultaschen (filled pasta parcels)
60190621 - Individual peach, almond and thyme Bavarians
12576851 - Festive soup with semolina dumplings, liver dumplings and pancake strips
13261154 - Swabian baguettes filled with sour cream, Alpine cheese and bacon
11987166 - Pickled cheese in jars for Oktober Fest
11442827 - Caramelised nuts
10325486 - A cow in a meadow in Maierhöfen in Allgäu
10299732 - A basket of fruit next to a vase with larch twigs
60403666 - Bavarois with summer berries
12983742 - Sweet rolls with vanilla sauce
12369961 - Oven roasted dumplings (Bavaria)
12319927 - Veal sausage salad with spaetzle noodles, radishes and green asparagus
11397215 - Obatzter cheese with brown bread and radishes
11387523 - A woman holding a tankard of beer
13493566 - Potato soup with fried meatloaf
12984017 - Potato spirals with dips
12983751 - Paradise apples (red candied apples)
12983743 - Duck with apple and onion filling and red cabbage
12312388 - 'Heiland Doppelbock liqueur' from the Hallertau area of Upper Bavaria
12264933 - Buchteln (sweet yeast dumplings) with strawberry compote
11987163 - Pickled cheese in jars for Oktober Fest
11321096 - Flowering fruit trees (Pretzfeld Oberfranken, Germany)
11320833 - Hallertau hops pellets (Franken, Germany)
11316284 - Knauzen (spelt flour rolls, Swabia, Germany)
11212270 - Bread dumplings with chanterelles
11442838 - Pork knuckle and coleslaw
10284803 - Deep-fried Austria pastries
13261552 - Fresh pretzels
13229651 - A homemade pretzel
12372474 - Diessen church tower in Upper Bavaria, Germany
12275257 - Savoury German Sausages
11397210 - Erdäpfelkäs (potato salad spread) with bread
12560315 - Swabian potato salad and warm lentil salad
11435958 - Unleavened bread in the restaurant 'Upper Eat Side' in Munich
13914039 - Potato salad with Schäufele
13757868 - White sausage salad with cheese and gherkins
13289865 - Swabian lentil stew with bacon
12576908 - German lentils with spaetzle and string sausage (Germany)
12576854 - Cheese salad with romadur and onions on a wooden background
11278146 - Pretzels with beer and mustard
13659782 - Brawn with suckling pig and green asparagus served in a ramekin
12611070 - A woman holding a plate of meat patties
12372473 - Chocolates displayed in Clement Chococult in Upper Bavaria, Germany
11958946 - Pretzels at Gasthaus Wallner, Grossmarkthalle, Untersendling, Munich
11444998 - Bread dumplings in water
11435961 - Dominic about with smoke the veal in the restaurant 'Upper Eat Side' in Munich
11398704 - Fried potatoes with a sausage salad, petzels and beer (Bavaria, Germany)
11387525 - Supper with tankards of beer on a beer garden table (Bavaria, Germany)
11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
60403709 - Balah Cham (shortbread, Turkey)
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