13270171
Rosemary and olive fougasse

License type:	Rights-managed
Contributor:	© StockFood / Wallace, Ian
Image size:	4019 px × 5430 px
Print size:	approx. 34.03 × 45.97 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Fladenbrot mit Oliven und Rosmarin

Price: starting at $29

Recipe no: 1200835

Language: German

Number of characters: 1230

Energy (per serving): up to 400 kcal

Preparation time: 55 min

Total time: 130 min

Difficulty: medium

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Keywords

Baked Product Baker's Wares Bread Directly Above Dish Europe European Cooking European Cuisine Flat Bread Flat Breads Flatbread Flatbreads Food And Drink Fougasse France French Cooking French Cuisine From Above Herb Herbage Herbs Holiday kitchen Light background No One No-One Nobody Olive Bread Olives Overhead View Plan View Recipe on request Rosemary Rosemary Bread Rosemary Dish Rosemary Recipe Shabby Chic Shabby-Chic Studio Photo Studio Shot Top View Topview Vegetarian West Europe West European Cooking West European Cuisine Western Europe Western European Cooking Western European Cuisine

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Feature

French Classics

Sophisticated rustic French meals can be made in your own kitchen. Simple ingredients like Lavender, thick cream, vanilla, and apples with cider will transport you to France with its medieval cities, alpine villages, Mediterranean beaches, and cultural countryside.